Commitment to Quality

Oregon Spice Company’s focus on quality has guided our success since the company’s creation. As a result, customers have come to depend on the consistency of flavor and appearance associated with our extensive product line. From our culinary grade ingredients to our custom blends, every product we make is scrutinized organoleptically, physically, chemically, and microbiologically according to internally defined, scientifically validated Quality Control and Quality Assurance programs.

Quality, Product Development, and Technical Services teams work interdepartmentally to facilitate accurate implementation of customer needs, while ensuring regulatory, nutritional, and identity preservation requirements. We know that customers’ needs can vary – consequently, we have the ability to make Kosher, Organic, Gluten Free, Non-GMO, Allergen-Free, Vegetarian, Vegan, and all sorts of other ingredients and blends. All of these programs are substantiated with supporting documentation, certification, and/or testing. Custom testing also available.

Food Safety

Every product Oregon Spice Company sells is supported by a FSMA compliant, HACCP based Risk Assessment designed to protect our customers against the risk of food safety related incidents within the supply chain. As a BRC Certified food manufacturer, we recognize the importance of investing in the safety of the food we make. Dried spices, herbs, seeds, and vegetables have unique food safety characteristics that need to be managed in the context of their intended applications, and OSC Food Safety and Product Development teams collaborate to keep every one of our products safe.

Our culture, training, history, and management commitment demonstrate the active implementation of current and developing food safety issues to provide a sense of pride in our workplace and the ability to define strategic partnerships within all categories of the domestic and international marketplace.