Food Safety

“Our food safety systems are designed for the scale and rigor of industrial food production—backed by FSMA compliance, BRCGS certification, and complete supply chain accountability.”

DAVID ESTES - CEO / Executive VP

Laboratory beakers with varying levels of orange liquid, one with a glass stir rod, and a stack of metal test tubes in the background.

Our Food Safety Commitment

At Oregon Spice Company, food safety and quality are not just standards—they are the foundation of every product delivered. We hold ourselves and our suppliers to the highest expectations for safety, compliance, and care. 

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  • Focused protection

    • Dedicated programs safeguard against allergen cross-contact, environmental pathogens, and pest activity, protecting the integrity of every ingredient. 

  • Certifications & audits that matter

    • From GMP, FSMA compliance, to BRCGS certification, our systems are verified through regular internal and third-party audits. Oregon Spice is proud of our eight consecutive years of BRCGS AA rating.

  • Built for scale

    • Specialized in serving large, industrial, and wholesale partners where rigorous food safety programs are not optional—they are essential. 

  • Supply chain accountability

    • We go beyond our walls, reviewing supplier safety plans and preventive controls to ensure hazards are identified, monitored, and controlled at every step. Every lot is verified against supplier Certificates of Analysis before release into inventory. 

Person wearing quality assurance attire and a hairnet using a tablet in a warehouse or storage facility

From the supply chain to your finished product, our food safety systems are designed for the scale and complexity of industrial food production so you can trust the flavor and consistency in every order.